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What research has found about kitchen staples like gas stoves and nonstick pans. (Getty Images) ... is harmful to human health, some people may wish to reduce their exposure to microplastics due ...
Choosing other types of cookware without PFAS — which can also include stainless-steel or ceramic nonstick pans, which don't use the chemicals to coat the pan since they're naturally nonstick ...
Over the past twenty years, poison centers in the United States have received more than 3,600 reports of suspected cases of “polymer fume fever,” a flu-like illness linked to a chemical ...
You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.
Research shows that an elevated blood levels of DDEs (also of other toxic molecule from nonstick cookware, and fire retardants) have been tied to an increased risk for celiac disease in young people. [9] DDE has also been shown to be present in increased concentrations in the tumors of patients with primary hyperparathyroidism. [10]
[100] PFHxS and PFHxS-related salts and compounds are a "group of industrial chemicals used widely in a number of consumer goods as a surfactant and sealant including in carpets, leather, clothing, textiles, fire-fighting foams, papermaking, printing inks and non-stick cookware. They are known to be harmful to human health including the nervous ...
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