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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

  3. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. ... place the fillets skin-side down. Heap the breadcrumb mixture on top of each fillet. If any ...

  4. Upgrade Dinner With These Amazing Salmon Recipes - AOL

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    This easy recipe calls for pan frying the salmon fillets in a cast iron skillet (it takes just 6 to 8 minutes). Serve over salad with crunchy ingredients like sliced almonds and desiccated coconut ...

  5. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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    4 (4-ounce) salmon fillets. Preheat the oven to 400°F. Trim the bases of the broccolini, and halve any really thick ones lengthwise. Place on a large sheet pan and drizzle with the sesame or ...

  6. Balsamic Glazed Salmon Recipe - AOL

    www.aol.com/food/recipes/balsamic-glazed-salmon

    8 fresh salmon fillet, 3/4-inch thick (about 1 1/2 pounds) freshly ground black pepper; 3 tbsp olive oil; 1 orange; 4 1 / 2 tsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken ...

  7. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Visions is a brand of transparent stove top cookware created by Corning France and introduced to Europe during the late 1970s. In 1983, it was introduced in the United States and became the number one selling cookware set for a number of years.

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  9. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    www.aol.com/food/recipes/almond-crusted-salmon...

    8 salmon fillet (about 3 pounds) 1 tbsp cornstarch; 1 1 / 2 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 2 tbsp lemon juice; 1 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme ...

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