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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Side plate (also bread and butter plate, B&B plate, quarter plate, cheese plate) has a diameter of 7 inches (18 cm), also used as an underplate for soup bowl Salad plate can be either round, 7 to 8.5 inches (18 to 22 cm) in diameter, [ 6 ] or intended to be positioned snugly to the right of a full plate, the latter usually has a crescent shape ...

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

5. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

   www.aol.com/lifestyle/pinterest-worthy-practical...

   Buy Now: amazon.com #3 Amazon Basics Melamine Mixing Bowl Set: Nesting Bowls With Lid And Non-Slip Base For Convenient And Secure Kitchen Prep. Review: "Great quality and serves double duty for ...

6. A 900-year-old bowl just sold for $38 Million

   www.aol.com/news/2017-10-03-a-900-year-old-bowl...

   A bowl made around 900 years ago has just fetched $38 million at auction, setting a new record for Chinese porcelain. The antique Chinese bowl was made around 900 years ago during the Song Dynasty ...

7. Soups in East Asian culture - Wikipedia

   en.wikipedia.org/wiki/Soups_in_East_Asian_culture

   A bowl of wonton noodle soup. There are several basic traditional soup stocks in Chinese cuisine: [2] Jītāng (鸡汤; 雞湯; Jītāng): A basic chicken broth that is used in creating most Chinese soups. This broth is sometimes fortified with liquorice root, red dates, wolfberry, and other Chinese herbs.