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2. Hirado ware - Wikipedia

   en.wikipedia.org/wiki/Hirado_ware

   Hirado ware (Japanese: 平戸焼, Hepburn: hirado-yaki) is a type of Japanese porcelain mostly made at kilns at Mikawachi, Sasebo, Nagasaki, and it is therefore also known as Mikawachi ware (三川内焼, Mikawachi-yaki).

3. Mishima ware - Wikipedia

   en.wikipedia.org/wiki/Mishima_ware

   Mishima ware (三島焼) refers to different types of imported and adopted Japanese pottery. Mishima originally refers to the shimamono pottery imported from the islands of Taiwan, Luzon, and "Amakawa" . They were characterized by being roughly-made and often uneven, thus epitomizing the Japanese aesthetic of wabi-sabi.

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

5. The 100 best spoons ranked, according to NBC Select editors - AOL

   www.aol.com/news/100-best-spoons-ranked...

   Muji White Porcelain Chinese Spoon . 67. Threshold Harrington Dinner Spoon . 66 & 65 (tie). ... My other favorite soup spoons outranked this one, but out of the full list of 100, this definitely ...

6. Soup spoon - Wikipedia

   en.wikipedia.org/wiki/Soup_spoon

   Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular.

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.