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Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of French desserts. [1]
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
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In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
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Gill worked as pastry chef at St. John [4] before founding Countertalk. [5] [6] [7] In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off [8] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry [9] [10] [11 ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...