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2. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

3. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

4. Claudia Fleming - Wikipedia

   en.wikipedia.org/wiki/Claudia_Fleming

   She went from waiting tables to line cooking, and then found a job as a pastry assistant at Tribeca Grill. Fleming comments that "once I tried a pastry, that was it for me ... I was hooked." [4] She received the James Beard Foundation’s Outstanding Pastry Chef for 2000. [5] Fleming released her first book, The Last Course, in 2001.

5. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

6. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

7. Hans Raffert - Wikipedia

   en.wikipedia.org/wiki/Hans_Raffert

   In 1969, White House Executive Chef Henry Haller hired Raffert as sous-chef in the White House. [1] Raffert was one of only six staff members on the White House kitchen staff. (The staff consisted of the executive chef, a sous-chef, a kitchen assistant, the pastry chef, a pastry assistant, and a pot-washer.)

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Yann Couvreur - Wikipedia

   en.wikipedia.org/wiki/Yann_Couvreur

   In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.