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Moussaka. This classic Greek dish layers roasted eggplant with scrumptious meat sauce and creamy cheese sauce for a hearty casserole that you can make all year-round. Get the Moussaka recipe. Shop Now
Empadão - recipe comparable to moussaka, popular in Portugal; Karnıyarık – recipe comparable to moussaka, popular in Turkey; Pastitsio – Greek baked pasta dish; Parmigiana - sliced eggplant layered with cheese and tomato sauce and then baked, popular in Italy; Shepherd's pie – recipe comparable to moussaka, popular in the United Kingdom
With layers of eggplant, potato, and spiced meat sauce, this Greek-style dish is perfect for a cozy family meal. The creamy béchamel sauce takes it over the top. Get the Moussaka recipe .
While the baked egg dish cooks, the eggplant turns uber-crispy, almost emulating veggie croutons. Ingenious, if you ask us. Get the Recipe. 65. Greek Moussaka. Recipe Tin Eatss. Time Commitment: 1 ...
It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
Mousakas, [386] [387] [388] also known as moussaka, sliced tender eggplant cut lengthwise, or potato-based, lamb ground meat, topped with a thick layer of béchamel sauce. Moshari kokkinisto, [389] [390] stewed veal meat, onions, garlic, olive oil, tomato sauce, served accompanied by basmati rice, [391] [392] or pasta or potatoes or potato ...
He shows off a classic mezze platter with hummus and smoky eggplant dip, country-style Greek salad with feta cheese, hearty and rich moussaka, and crispy, sweet, nutty baklava. Mezze Plate by John ...
Moussaka (μουσακάς) Casserole made of (typically fried) aubergine, potato, and spiced minced meat. There are other, less common variations besides eggplant, such as zucchini. The modern version of the dish was created by the Greek chef Nikolaos Tselementes in the 1920s Makálo (μακάλο)