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Crinum asiaticum, commonly known as poison bulb, giant crinum lily, grand crinum lily, or spider lily, [2] is a plant species widely planted in many warmer regions as an ornamental. It is a bulb-forming perennial producing an umbel of large, showy flowers that are prized by gardeners. However, all parts of the plant are poisonous if ingested.
L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...
Tricyrtis is a genus of Asian flowering plants in the lily family, with approximately 20 known species.The species are commonly known in English as toad lilies. The genus has a native range from the Himalayas to eastern Asia, including China, [3] Japan, [4] Philippines and Taiwan, [5] and a few species are cultivated for their ornamental qualities in other parts of the world.
Lilium lancifolium (syn. L. tigrinum) is an Asian species of lily, native to China, Japan, Korea, and the Russian Far East. [1] It is widely planted as an ornamental because of its showy orange-and-black flowers, and sporadically occurs as a garden escapee in North America, particularly the eastern United States including New England, [2] and has made incursions into some southern states such ...
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
[26] [27] [82] The bulbs of Fritillaria roylei have been used as antipyretics and expectorants. [20] Lilium bulbs, particularly Lanzhou lily (Lilium davidii) [69] are used as food in China and other parts of Asia. [83] During World War II, starvation conditions in the Netherlands (Hongerwinter, hunger winter 1944) led to using Tulipa bulbs as food.
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