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  2. Best Probiotics for Women: 5 Quality Probiotic Supplements ...

    www.aol.com/entertainment/best-probiotics-women...

    Probiotic supplements work by providing a dose of good bacteria, which can help restore disrupted flora in the gut and vagina. Subsequently, a healthy microflora can in turn boost immunity ...

  3. Your Ultimate Guide to Gut Supplements: Probiotics ... - AOL

    www.aol.com/ultimate-guide-gut-supplements...

    Here’s what each P does for your gut. Probiotics. These good-for-you live ... they help gut bacteria work better. ... 25 g of fiber from food for women and 38 g for men. One day of gut-healthy ...

  4. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Similar to how probiotics can help eliminate GI symptoms through a more diverse gut microbiome, they can also reduce fermentation and bloat caused by an unhealthy balance of gut bacteria.

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  6. Lactobacillus crispatus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_crispatus

    Lactobacillus crispatus is a normal inhabitant of the lower reproductive tract in healthy women. [17] [18] Functionally, like other lactic acid-producing bacteria, it may prevent infections through production of lactic acid, thereby lowering the pH. [19] Condom use was correlated with increased colonization of Lactobacillus crispatus in the ...

  7. Lactobacillus johnsonii - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_johnsonii

    The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. [4] Although yeast and bacteria have been used in dairy products for fermenting purposes for centuries, the investigation and choice of a microorganism as a fermenting agent based on its ...

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