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The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe and the Middle East, most notably: France, Italy, Spain, Portugal, Germany, Israel, Denmark, Romania, Georgia, the Netherlands, Norway and Switzerland.
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
In recent times, the globalization of wine and advent of flying winemakers have lessened the distinction between the two terms with winemakers in one region being able to produce wines that can display the traits of the other region—i.e. an "Old World style" wine being produced in a New World wine region like California or Chile and vice ...
In wine terminology, "New World" uses a particular definition. "New World wines" include not only North American and South American wines, but also those from South Africa, Australia, New Zealand, and all other locations outside the traditional wine-growing regions of Europe, North Africa and the Near East. [29]
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions.
Until the latter half of the 20th century, American wine was generally viewed as inferior to that of Europe. However, with the surprisingly favorable American showing at the Paris Wine tasting of 1976, New World wine began to garner respect in the land of wine's origins.
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