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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Biblical and Talmudic units of measurement - Wikipedia

    en.wikipedia.org/wiki/Biblical_and_Talmudic...

    The modern Hebrew calendar follows a seven-day weekly cycle, which runs concurrently but independently of the monthly and annual cycles. The origin of Hebrew seven day week and the Sabbath, as well as the true meaning of the name, is uncertain. The earliest Biblical passages which mention it (Exodus 20:10 and 24:21; Deut. 5:14; Amos 8:5 ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  5. Omer (unit) - Wikipedia

    en.wikipedia.org/wiki/Omer_(unit)

    It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah mentions it as being equal to one tenth of an ephah. [2] According to the Jewish Encyclopedia (1906), an ephah was defined as being 72 logs , and the Log was equal to the Sumerian mina , which was itself defined as one sixtieth of a maris ; [ 3 ...

  6. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

    www.aol.com/joanna-gaines-shared-breakfast-she...

    Add the flour and stir until the dough comes together. Rub softened butter on top of the dough and around the bowl. Cover and let stand in a warm spot for 1 hour.

  7. Farinograph - Wikipedia

    en.wikipedia.org/wiki/Farinograph

    A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: Arrival Time (Absorption) – Absorption is the point chosen by the baking industry which represents a target water to flour ratio in bread.

  8. 5 Expensive Vacation Destinations That Will Be Cheaper in 2025

    www.aol.com/finance/5-expensive-vacation...

    Going on a vacation is exciting. You get to see new cities, embrace different cultures and explore the world. However, it’s getting more exciting for some of the expensive vacation destinations ...

  9. Tom Kim apologizes for breaking locker door after playoff ...

    www.aol.com/sports/tom-kim-apologizes-breaking...

    Tom Kim apologized on social media Monday after he damaged his locker room door following a playoff loss at the DP World Tour’s Genesis Championship in South Korea on Sunday.