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The following famous pizzerias have been called out by customers and food critics for not living up to their name—but don’t worry. We’ve included a handful of lesser-known pizzerias that are ...
Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. [2] The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. [2] [3] [4] The restaurant is attached to a bar called Eagle Bar. [5]
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
Since 1914, the Tasty Baking Company has provided the region with its line of pre-packaged baked goods; best-known varieties include Krimpets, cupcakes, Kandy Kakes (wafer-sized chocolate and peanut butter cakes), and Tasty Pies. Tomato pie—essentially a cheeseless pizza two-feet by three-feet in size, with extra oregano. Tomato pie is ...
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
Grotto Pizza's main product is pizza, which is made with a swirl of sauce atop the cheese. [1] The pizzas come with a variety of toppings along with specialty pizzas. In addition to pizza, Grotto Pizza also serves calzones, strombolis, appetizers, soup, salad, submarine sandwiches, cheesesteaks, burgers, pasta, Buffalo wings, and dessert options including gelato.
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