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Seeds, nuts, dried fruit, peanut butter, chocolate—these chewy and satisfying oatmeal breakfast cookies have everything you need to start the day off on the right foot. Get the recipe 20.
1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews.
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
Joy Bauer shares protein-rich recipes to kick-start your morning: an oatmeal bowl, peanut butter and berry breakfast bowl and strawberry-peach overnight oats.
First, preheat oven to 350F and line 2 cookie sheets with parchment paper. Then, in a large bowl, mash 3 bananas. You'll want your bananas to be very thin and runny. Next, add in vanilla, peanut ...
Abbey Crunch; Aero Biscuits; Afghan (biscuit) Afternoon Tea (biscuits) Arnott [15]; Biscuit rose de Reims; Biscuits Fossier; Blue Riband; BN (biscuit) Breakaway (biscuit)
Keeping with the breakfast theme, these cookies have a touch of ground coffee, kicking up your energy while the oats and almond butter keep you full. 4. Banana Cream Pie