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McDonald's is working on damage control as news of an E. coli outbreak tanked the stock as much as 7% on Tuesday.About one-fifth of McDonald's US restaurants are not offering Quarter Pounders or ...
As of Friday, October 25, at least 90 people had been diagnosed with E. coli infections related to the outbreak. It's been reported that 22 people have been hospitalized so far, and one has died.
The multi-state E. coli outbreak linked to slivered onions on McDonald's Quarter Pounders is officially over, according to officials.. Both the U.S. Centers for Disease Control (CDC) and U.S. Food ...
A third update was published on November 13, adding 14 new cases, 7 new hospitalizations, and North Carolina to the affected states. [1] The FDA tested recalled onions in which one sample tested positive for non-O157:H7 Shiga toxin-producing E. coli. The E. coli found was not the outbreak strain. A fourth and final update was published on ...
The U.S. Food and Drug Adminstration issued a food safety alert in October after 49 cases of E. coli were reported
The CDC and FDA have closed their investigations into an E. coli outbreak linked to McDonald's Quarter Pounder hamburgers after determining there is no longer a safety risk.
The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different but related species, Shigella, producing an unusual toxin, though not one especially lethal to human beings. A 2022 study estimated that the total societal loss from the romaine lettuce ...
The 2015 United States E. coli outbreak was an incident in the United States involving the spread of Escherichia coli O157:H7 through contaminated celery which was consumed in chicken salad at various large retailers. [1] [2] A product recall covering more than one dozen states and over 155,000 products has taken place as a result of the ...