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Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. ... Paper-thin phyllo dough is folded around a buttery ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Spanakopita or spanakotiropita (σπανακόπιτα, σπανακοτυρόπιτα) A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες)
Spanakopita Stuffed Peppers by Anna Painter. Traditional spanakopita is a savory pie made with phyllo, spinach, and feta. ... Lavash Thin Crust Salad Pizza by Joy Bauer.
Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. [37] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In the Epirus , σκερ-μπουρέκ is a small rosewater -flavoured marzipan sweet.
The family-owned restaurant is famous for stuffed "double crust" pies starting at $17.40 for a small cheese and $14.75 for single-crust specialty pizzas. ©TripAdvisor Iowa: Fong's Pizza
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...