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Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
A great recipe to turn to for Sunday brunch or a packed afternoon snack; don’t forget the maple pecan butter! Get the Pumpkin Biscuit Bake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
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In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
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This is essential for the butter (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which ...