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2. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

3. This is what the holes in pasta ladles are meant for

   www.aol.com/lifestyle/2017-03-22-hole-pasta...

   The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

5. Spaghetti spoon - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_spoon

   A spaghetti spoon is utilized for facilitating effortless twirling of pasta within a pot of boiling water and also helps prevent the pasta from slipping off the spoon while serving. [2] The holes in the spoon assists while draining excess water and keeping the hands dry. The holes in the design enables efficient portioning. [3]

6. There's a reason your spaghetti spoon has a hole

   www.aol.com/lifestyle/2016-06-29-theres-a-reason...

   By filling the hole with uncooked noodles, you now have the perfect single serving of spaghetti. I may have been doing pasta all wrong — or, let's be honest, exactly right — my entire adult life.

7. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

   www.aol.com/stanley-tucci-says-simple-one...

   Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...