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Keep the guac in the fridge, and if there is some browning, Stark says to just scrape a thin layer from the top before serving. If I know I'm making the guacamole to serve later, I hold back on ...
After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...
Keep them away from any fruits and vegetables that naturally emit ethylene, a gas that speeds up ripening of anything in their orbit. Avocados, apples, bananas, peaches, tomatoes, and onions will ...
Make this creamy party dip the night before your big bash and store it in the fridge overnight. You'll feel like a pro-host when you serve it up with cocktail sauce on top and crackers for dipping ...
Place the tray or pan on the lowest shelf in your refrigerator to prevent the risk of foodborne illness. The lowest shelf in your refrigerator should house the food that needs to cook at the ...
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In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. Yield: 3/4 cup For more great Dip Recipes visit www.Tasteofhome.com.
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