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  2. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."

  3. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/lifestyle/3-ingredient-garlic-mashed...

    2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...

  4. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Liu Shiping's team at Yangzhou University created rice varieties that can be grown in salt water, and achieve yields of 6.5 to 9.3 tons per hectare. [ 12 ] [ 13 ] As of 2021, seawater rice had been planted on 400,000 ha (990,000 acres) in soils with up to 4 grams of salt per kilogram, with yields averaging 8.8 tons per hectare, according to ...

  5. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/lifestyle/wash-potatoes-actually...

    Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.

  7. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...

  8. King Edward potato - Wikipedia

    en.wikipedia.org/wiki/King_Edward_potato

    The King Edward has a variety of culinary uses and is renowned for its light fluffy texture; for this reason it is particularly suitable for roasting, mashed potato or baking, although it is also suitable for sautéing, steaming, and frying as chips. It has been described by Delia Smith as being the best potato with which to make gnocchi. [5]

  9. Yellow Finn potato - Wikipedia

    en.wikipedia.org/wiki/Yellow_Finn_potato

    Yellow Finn is a potato cultivar.Its origin is sourced to Europe. [1] [2] It is medium-sized with yellow flesh and skin that varies from white to yellow.[1]Although its yields are described as low, the cultivar was widely grown in California by small-scale producers during the 1990s.

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