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1.1 Agriculture. 1.2 Engineering and technology. ... The following is a partial list of Purdue University faculty, including current, former, emeritus, ...
From 2006 to 2015 he served as Editor-in-Chief of Agricultural Economics, the flagship journal of the International Association of Agricultural Economists (IAAE). [4] In 2008, Shively became a Purdue University Faculty Scholar and is currently a faculty affiliate in the Purdue Policy Research Institute (PPRI). [5]
Ray Douglas Hurt is an American agricultural historian, academic and author. He is a professor of history at Purdue University. [1]Hurt is known for his research on the Great Plains, Civil War, Native Americans, technology, and the American South, West, and Midwest, as well as the Green Revolution.
Bernard J. Liska (May 31, 1931 – November 11, 2002) was an American food scientist who was involved in the creation of the Food Science Department at Purdue University in West Lafayette, Indiana. He also served as president of the Institute of Food Technologists in 1984–85 and was scientific editor of the Journal of Food Science from 1970 ...
Faculty from Purdue University in West Lafayette, Indiana. Subcategories. This category has only the following subcategory. K. Krannert School of Management faculty ...
From 2018 to 2022, he was an assistant professor of Quantitative Forest Ecology in the Department of FNR at Purdue University, where he has been serving as an associate professor since 2022. [ 8 ] Liang served on the Faculty Senate at the University of Alaska Fairbanks from 2008 to 2011, [ 9 ] during which time he co-chaired the Alaska Northern ...
Purdue University is a public land-grant research university in West Lafayette, Indiana, United States, and the flagship campus of the Purdue University system. [7] The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college of science, technology, and agriculture; [8] the first classes were held on September 16, 1874.
Gebisa Ejeta (born 1950 [1]) is an Ethiopian American plant breeder, geneticist and Professor at Purdue University. [2] In 2009, he won the World Food Prize for his major contributions in the production of sorghum .