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2. Raisin Bread Recipe - AOL

   www.aol.com/food/recipes/raisin-bread

   Put flours and the spices in a large bowl. Grate the butter over the flour. Gently push your fingers into the flour, palms up, beneath the butter and draw the butter into the flour, rubbing softly.

3. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sourdough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]

4. Raisin bread - Wikipedia

   en.wikipedia.org/wiki/Raisin_bread

   Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...

5. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

   www.aol.com/master-classic-easy-yeast-free...

   Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

6. No Store-Bought Panettone is as Good as My Sicilian Grandma's ...

   www.aol.com/lifestyle/no-store-bought-panettone...

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7. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Damper: Unleavened bread (traditionally) Australia

8. 12 Bread Baking Tips from Grandma’s Kitchen - AOL

   www.aol.com/12-bread-baking-tips-grandma...

   The post 12 Bread Baking Tips from Grandma’s Kitchen appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

9. Pain aux raisins - Wikipedia

   en.wikipedia.org/wiki/Pain_aux_raisins

   Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.