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2. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

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   Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

3. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce: Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's MEXI ...

4. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana

5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

6. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

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   Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...

7. Louisiana Hot Sauce - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Hot_Sauce

   The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

8. Pique sauce - Wikipedia

   en.wikipedia.org/wiki/Pique_sauce

   Pique sauce. Pique is a traditional hot sauce from Puerto Rico that is typically made with a variety of chili peppers, garlic, and spices. It is often made by fermenting the ingredients, which can give it a unique flavor profile and a more complex taste.

9. Every Wingstop Flavor, Ranked From Worst to Best - AOL

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   Nutrition:(Per One Classic Wing): Calories: 120 Fat: 8 g (Saturated Fat: 2 g) Sodium: 210 mg Carbs: 0 g (Fiber: 0 g, Sugar: 9 g) Protein: 10 g. Lemon pepper is a familiar flavor that I was most ...