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[citation needed] (Here and following it is noteworthy that most food assays measure only fully unsaturated menaquinones. [citation needed]) MK-4 is synthesized by animal tissues and is found in meat, eggs, and dairy products. [20] Cheeses have been found to contain MK-8 at 10–20 μg per 100 g and MK-9 at 35–55 μg per 100 g. [14]
Large quantities of beef were available across the British Dominions and South America, but transport and storage were problematic. Therefore, Johnston created a product known as 'Johnston's Fluid Beef', later called Bovril, to meet Napoleon's needs. [6] By 1888, over 3,000 UK public houses, grocers and dispensing chemists were selling Bovril ...
Potassium sulfate (K 2 SO 4) has been known since early in the 14th century.It was studied by Glauber, Boyle, and Tachenius.In the 17th century, it was named arcanuni or sal duplicatum, as it was a combination of an acid salt with an alkaline salt.
And then there's vitamin K2, which is found in meat, dairy and eggs. Its benefits include boosting bone density, cardiovascular and dental health, and also helping to regulate blood clotting.
Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. For example, the current formulation of Bovril contains 41% beef stock, 24% yeast extract, 1% dehydrated beef and salt (388 mg sodium per 100g), spice extracts and flavor enhancers among other ingredients. [ 3 ]
As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures. [2] It functions as an emulsifier, stabilizer and texturizer; it also is a buffering agent, and chelating agent especially for the calcium in milk products..
The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. [6] The use of potassium nitrate has been mostly discontinued because it gives slow and inconsistent results compared with sodium nitrite preparations such as "Prague powder" or pink " curing salt ".
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