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2. Maxwell House International - Wikipedia

   en.wikipedia.org/wiki/Maxwell_House_International

   Maxwell House International is a brand of flavored instant coffee beverages produced by the Maxwell House coffee ... Suisse Mocha, and Cafe Vienna. The line, sold in ...

3. Maxwell House - Wikipedia

   en.wikipedia.org/wiki/Maxwell_House

   Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. [1]

4. List of coffee companies - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_companies

   This is an accepted version of this page This is the latest accepted revision, reviewed on 1 November 2024. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

5. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

   www.aol.com/lifestyle/15-best-caffeine-free...

   3. Iced Brown Sugar Oatmilk Shaken Espresso. Ingredients: oatmilk, espresso, brown sugar syrup, ice, cinnamon Modifications: ask for decaf espresso If you’re someone who doesn’t take your ...

6. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.

7. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   The Swiss Water process was then introduced by The Swiss Water Decaffeinated Coffee Company of Burnaby, British Columbia, in 1988. [12] The process uses green coffee extract (GCE) for the caffeine extraction mechanism.