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2. Sizzling Shrimp Scampi Recipe - AOL

   www.aol.com/food/recipes/sizzling-shrimp-scampi

   1. Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.

3. Lemon Pepper Shrimp Scampi Recipe - AOL

   www.aol.com/food/recipes/lemon-pepper-shrimp-scampi

   Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

4. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

   www.aol.com/fast-fabulous-roasted-shrimp...

   2 teaspoons lemon juice. ... Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. ... salt, pepper and seasoning blend. Place the shrimp in an even layer on a baking sheet ...

5. Lemon Pepper Shrimp Scampi Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/lemon...

   Want to make Lemon Pepper Shrimp Scampi? Learn the ingredients and steps to follow to properly make the the best Lemon Pepper Shrimp Scampi? recipe for your family and friends.

6. Lemon Pepper Shrimp Scampi Recipe - AOL

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7. 40 best shrimp recipes to keep in your back pocket - AOL

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   A blend of cumin, cayenne pepper, ground turmeric and garlic powder creates a bold seasoning for succulent shrimp. Cooked on a cast-iron skillet , this dish is perfect for those who love a bit of ...

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   homepage.aol.com/food/recipes/sherry-pepper-sauce

   Lemon, Olive Oil, and Almond Biscotti ... Eggs, and Mint. Lamb Curry. Lemon Pepper Shrimp Scampi. Lemon Curd. Late Raspberry Jam. See all recipes ... The Wonder Oven ...

9. Apricot Jam Recipe - AOL

   homepage.aol.com/food/recipes/apricot-jam

   Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to macerate in the bowl for 2 hours, which will give the fruit time to release its juices. Transfer to a large pan and heat gently, stirring occasionally, until the sugar has dissolved and the apricots are just starting to soften.