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Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
Nanoscale is a peer-reviewed scientific journal covering experimental and theoretical research in all areas of nanotechnology and nanoscience. It is published by the Royal Society of Chemistry . According to the Journal Citation Reports , the journal has a 2021 impact factor of 8.307.
The journal covers all aspects of nanoscience and nanotechnology and their subdisciplines. ... Science Citation Index, and Current Contents/Physical, ...
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply. Current public views on ...
The Research Organization for Nanotechnology and Material (Indonesian: Organisasi Riset Nanoteknologi dan Material, ORNAMAT) is one of Research Organizations under the umbrella of the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional, BRIN). On 24 January 2022, the formation of the agency is announced and to be formed on ...
The International Institute for Nanotechnology (IIN) was established by Northwestern University in 2000. [1] It was the first institute of its kind in the United States and is one of the premier nanoscience research centers in the world. [ 2 ]
Applied Nanoscience is a science journal specializing in nanotechnology and published by Springer Nature. [2] It caters to areas fundamental to building sustainable progress , including water science, advanced materials, energy, electronics, environmental science and medicine.
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