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Dimethylamine is an organic compound with the formula (CH 3) 2 NH. This secondary amine is a colorless, flammable gas with an ammonia -like odor. Dimethylamine is commonly encountered commercially as a solution in water at concentrations up to around 40%.
Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3), wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group [4] (these may respectively be called alkylamines ...
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Methylotrophs are a diverse group of microorganisms that can use reduced one-carbon compounds, such as methanol or methane, as the carbon source for their growth; and multi-carbon compounds that contain no carbon-carbon bonds, such as dimethyl ether and dimethylamine.
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Methylamine has been produced industrially since the 1920s (originally by Commercial Solvents Corporation for dehairing of animal skins). [4] This was made possible by Kazimierz Smoleński [] and his wife Eugenia who discovered amination of alcohols, including methanol, on alumina or kaolin catalyst after WWI, filed two patent applications in 1919 [5] and published an article in 1921.
NDMA forms from a variety of dimethylamine-containing compounds, e.g. hydrolysis of dimethylformamide. Dimethylamine is susceptible to oxidation to unsymmetrical dimethylhydrazine, which air-oxidizes to NDMA. [15] In the laboratory, NDMA can be synthesised by the reaction of nitrous acid with dimethylamine: HONO + (CH 3) 2 NH → (CH 3) 2 NNO ...
It is a colorless liquid that is widely available. It is prepared by the reaction of dimethylamine and formaldehyde: [1] 2 (CH 3) 2 NH + CH 2 O → [(CH 3) 2 N] 2 CH 2 + H 2 O. It is used for the dimethylaminomethylation reactions, the reaction being initiated by the addition of a strong, anhydrous acid: [2] [(CH 3) 2 N] 2 CH 2 + H + → (CH 3 ...