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1 / 4 cup butter, melted; 3 7 / 8 oz JELL-O chocolate instant pudding; 2 cup cold milk, divided; 4 oz PHILADELPHIA Cream Cheese, softened; 3 3 / 8 oz JELL-O vanilla instant pudding; 1 / 2 cup PLANTERS Creamy Peanut Butter, divided; 2 cup thawed COOL WHIP Whipped Topping, divided; 1 / 2 oz BAKER'S semi-sweet chocolate
4 small boneless skinless chicken breast halves; 4 oz PHILADELPHIA Cream Cheese, cubed; 1 / 4 cup water; 1 / 4 cup pesto sauce; 2 cup grape or cherry tomato; 1 cup KRAFT finely shredded Italian ...
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...
COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins. UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter.
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced; 8 oz PHILADELPHIA Cream Cheese, softened; 1 / 4 cup sugar; 1 / 2 tsp vanilla; 4 cup assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) 1 / 4 cup apricot preserves, pressed through sieve to remove lumps; 1 tbsp water
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