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Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
In 1974, it became the subject of international attention when the humorist Calvin Trillin, a native of Kansas City, "playfully extolled" it, saying "it has long been acknowledged that the single best restaurant in the world is Arthur Bryant's..." in a piece in Playboy which starts "The best restaurants in the world are, of course, in Kansas City.
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[1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.
They started promoting it as a barbecue restaurant called Gates Ol’ Kentuck Bar-B-Q. ... 1201 W. 103rd St. Year founded: 1954. Best known ... founder Louis Stone was looking to lease the kitchen ...
Barbecue in Missouri may refer to two distinct styles of preparation: Kansas City-style barbecue , typically associated with Kansas City, Missouri, and its surroundings St. Louis-style barbecue , typically associated with St. Louis, Missouri, and its surroundings
BEAST Craft BBQ. BEAST Craft BBQ was ranked No. 27 on Yelp’s Top 100 BBQ list. The restaurant – located at 20 S. Belt West, Belleville – serves smoked meats, spare ribs, smoke-fried wings ...
4700 US-80, Savannah. Opened in 2008, Wiley's Championship BBQ was the dream come true of Wiley McCrary, who started as a caterer in Atlanta in 1983 and is now an award-winning pit master.