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Though technically a legume, peanuts are often treated as nuts in culinary terms. They're widely grown in tropical and subtropical regions, with China, Indi, and Nigeria being the world's top ...
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
Legume is an umbrella category that includes beans, pulses and peanuts. Pulses are the dried seeds from a legume plant, says Zumpano. Pulses are the dried seeds from a legume plant, says Zumpano ...
Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.
In case you’re fuzzy on the details, legumes are a category that includes several popular beans and peas, like lentils, chickpeas, edamame, and peanuts. Legumes are rich in protein, fiber, B ...
Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include both herbaceous plants like beans, lentils, lupins, peas and peanuts, [67] and trees such as carob, mesquite and tamarind.
Peanuts have 7 grams of protein per ounce, but they are actually legumes, although they are often lumped into the nut category. Nuts are a great topping for breakfast foods or salads and a staple ...
This original usage is preserved in a culinary sense, where many dry seeds are called "nuts" and come from indehiscent fruits. Almonds, cashews, pistachios, and Brazil nuts, [3] are examples of "tree nuts" that are not true nuts. Peanuts are a unique case, and grow underground from a legume. Nuts are an energy-dense and nutrient-rich food ...