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2. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each.

3. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among EatingWell readers in 2024. ... Thin-cut chicken cutlets are key for getting ...

4. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

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   24. Mini Chicken Shawarma. Time Commitment: 1 hour, 40 minutes Why We Love It: kid-friendly, low sugar, high protein, crowd-pleaser Typically cooked on a rotisserie and shaved off in thin slices ...

5. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]

6. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

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   Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...

7. Pozharsky cutlet - Wikipedia

   en.wikipedia.org/wiki/Pozharsky_cutlet

   The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets. [2] [13] Pelageya Alexandrova-Ignatieva notes in The Practical Fundamentals of the Cookery Art (1899–1916) that the same cutlets can also be made from game (grouse ...

8. Cutlet - Wikipedia

   en.wikipedia.org/wiki/Cutlet

   Cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat

9. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...