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The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
In 1984, Grafton-Fraser launched its Grafton & Co. Store which was an upscale menswear specialty retailer featuring high fashion sportswear and casual clothing. Faced with the recession of the early 1990s, Grafton-Fraser was forced to re-evaluate its operational strategy, reinventing itself centered on its key strength in the men's apparel ...
The Fraser Mansion is a building at 1701 20th Street NW, at the intersection of Connecticut Avenue, 20th Street, and R Street in the Dupont Circle neighborhood of Washington, D.C. constructed in 1890 to be the George S. Fraser mansion, it served as his private residence for five years, [2] a restaurant, [2] a boarding house, [3] the home of the new Founding Church of Scientology, [4] and ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
Management of the restaurant was taken over by the Valanos' son, John Valanos and his wife Vasiliki in 1989. Helen Valanos died in 2005, and Connie in 2012. [2] [3] The restaurant comprises two adjoining federal row houses on D Street NE, originally built in 1885. Prior to housing the Monocle it was home to the Station View Spaghetti House.