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HS code 1006.30, for example, indicates Chapter 10 (Cereals), heading 10.06 (Rice), and subheading 1006.30 (Semi-milled or wholly milled rice, whether or not polished or glazed). In addition to the HS codes and commodity descriptions, each Section and Chapter of the HS is prefaced by Legal Notes, which are designed to clarify the proper ...
The Harmonized Tariff Schedule classifies a good based on its name, use, and/or the material used in its construction and assigns it a ten-digit classification code number, and there are over 17,000 unique classification code numbers.
The codes and the descriptions of goods established on the basis of the combined nomenclature shall replace those established on the basis of the nomenclatures of the Common Customs Tariff and the Nimexe. It is established on the basis of the Harmonized System. The combined nomenclature shall comprise : (a) the harmonized system nomenclature ...
The system has a numerical "coding schedule" of 10 digits to code the materials. It consists of groups, sub- and sub-sub-groups of 2 digits each, and a "Buying description" of 3 digits. Local coding is allowed for every company. The last digit for central coded materials is a 1, the last digit for local coded materials is a 9.
This level contains 219 Commodity (Product) Classes and 55 Service Classes totaling 274 Classes. The 3-Digit Code is primarily used to generate periodic expenditure history by department for fiscal planning, budget execution, and accounting. 5-Digit Class-Item Code The 5-Digit class-item Code is an expanded version of the 3-Digit class Code ...
10 metric tons b Rapeseed: EURONEXT 50 tons ECO Soybean Meal: CBOT: XCBT: 100 short tons SM/ZM (Electronic) Soy Meal: DCE XDCE: 10 metric tons m Soybean Oil: CBOT: XCBT: 60,000 lb BO/ZL (Electronic) Soybean Oil: DCE XDCE: 10 metric tons y Wheat CBOT: XCBT: 5000 bu W/ZW (Electronic) Wheat EURONEXT 50 tons EBM UK Feed Wheat ICE: IEPA: 100 metric ...
1806 10: Cocoa powder, containing added sugar or other sweetening matter CN SubHeading 2: 1806 10 15: Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose TARIC Sub Heading 2: 1806 10 15 00
There are 6 General Rules in all, which must be applied in consecutive order. GRI 1 prescribes how to classify products at the 4-digit Heading level, based on the wording of the headings and the relative HS Section and Chapter Notes.