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Crème caramel (French: [kʁɛm kaʁamɛl]), flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
Flan may refer to: Crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan (pie), an open sweet or savoury tart, the most common ...
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry
Decadently innovative remixes on the timeless dessert. For premium support please call: 800-290-4726 more ways to reach us
Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa: Pinza bolognese: Mostarda-filled pastry from Bologna Pinza triestina: Julian Easter bread Piparella Sicilian and Calabrian biscuit made with flour, honey and almonds Pistiddu: Sardinian Vincotto-filled pastry Pitta di San Martino Christmas pastry from Calabria
Natalie Morales shares her easy recipe for spiced pumpkin flan, which features a duo of evaporated milk and sweetened condensed milk, eggs and pumpkin pie mix (not pure pumpkin purée).
These ginger snap eggnog jello pudding shots are a fun way to enjoy the holiday flavors in a new form. Packed with rum and eggnog, this treat is a great pick for any holiday party or get-together.