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Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. [1] The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. [2]
Death rate from obesity, 2019. Obesity is a risk factor for many chronic physical and mental illnesses.. The health effects of being overweight but not obese are controversial, with some studies showing that the mortality rate for individuals who are classified as overweight (BMI 25.0 to 29.9) may actually be lower than for those with an ideal weight (BMI 18.5 to 24.9). [1]
Starved child in Somalia. Linked to 1 ⁄ 3 of all child deaths, malnutrition is especially dangerous for women and children. Malnourished women will usually have malnourished fetuses while they are pregnant, which can lead to physically and mentally stunted children, creating a cycle of malnutrition and underdevelopment.
Obesity in adulthood. For both children and adults, obesity increases the risk of: Type 2 diabetes. Breathing issues. Joint problems. Gallstones and gallbladder disease. High blood pressure and ...
In the last 30 years, childhood obesity rates have tripled, and one out of three children is at least overweight, and one in six is obese.
Childhood obesity in the United States, has been a serious problem among children and adolescents, and can cause serious health problems among our youth. According to the CDC, as of 2015–2016, in the United States, 18.5% of children and adolescents have obesity, which affects approximately 13.7 million children and adolescents.
Lifestyle diseases can be defined as the diseases linked to the manner in which a person lives their life. These diseases are non-communicable, and can be caused by lack of physical activity, unhealthy eating, alcohol, substance use disorders and smoking tobacco, which can lead to heart disease, stroke, obesity, type II diabetes and lung cancer.
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...