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  2. Does Inflammation Harm Your Gut Health? Here's What ... - AOL

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    Acute inflammation is a good thing. Chronic inflammation, however, can be harmful to your health. ... “Incorporate foods like yogurt, kefir and sauerkraut to boost probiotic intake, ...

  3. What is the AIP diet, and can it reduce inflammation? A ... - AOL

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    Sauerkraut, kimchi (without nightshades), and coconut yogurt are encouraged to promote gut health. ... This diet reduces inflammation by prioritizing whole, nutrient-dense foods while eliminating ...

  4. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Sauerkraut Popular in European and Asian countries, sauerkraut is fermented cabbage that is loaded with lactic acid bacteria and is high in fiber. Research shows that sauerkraut has antioxidant ...

  5. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    What Is Sauerkraut’s Nutritional Information? Per one cup, sauerkraut has... 27 calories. 0 grams fat. 7 grams carbs. 4 grams fiber. 1 gram protein. 39% of the RDA of sodium. 35% of the RDA of ...

  6. Sauerkraut Is Surprisingly Good for Immunity and Gut Health ...

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    Some research has found that sauerkraut might contain even more vitamin C than most fresh fruits and veggies! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  7. Will Bulsiewicz - Wikipedia

    en.wikipedia.org/wiki/Will_Bulsiewicz

    The books argue that gut health is the key to boosting metabolism, balancing hormones and reducing inflammation and the best way to do this is by consuming dietary fiber from a diverse variety of colourful plants. [14] They also state that dietary fiber fuels gut microbiota which then create short-chain fatty acids.. [14]

  8. If You’re Wondering If Your Probiotics Are Actually Working ...

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    Decreased bowel inflammation. ... “Yogurt, cottage cheese, kombucha, kefir, sauerkraut, and fermented foods are good options.” Then, if you are not finding symptom relief, discuss adding a ...

  9. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...

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