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  2. It's also a cheap salad to make (less than $10 for all the ingredients) and it's easy to find the ingredients year-round so it's versatile enough for a winter holiday gathering or a sunny summer ...

  3. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  4. Black-Eyed-Pea Salad Recipe - AOL

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  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Russian salad: Russia: Potato and meat salad Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise. Panzanella: Florence, Italy: Bread salad A bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper. Pao cai: Sichuan ...

  6. 40 Cold Dinner Ideas Made for Scorching Hot Nights

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    Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...

  7. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  8. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Bean salad – Common cold salad composed of various cooked or pickled beans; Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s; Hummus – Middle Eastern chickpea puree dish

  9. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

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