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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
This came to be known as the "bonnet, tam o' shanter", later abbreviated among military personnel to "ToS". It replaced the Glengarry – which was the regulation bonnet worn by Scottish troops with khaki field dress at the start of the war. Originally knitted, the military tam o' shanter subsequently came to be constructed from separate pieces ...
The Glengarry bonnet is a traditional Scots cap made of thick-milled woollen material, decorated with a toorie on top, frequently a rosette cockade on the left side, and ribbons hanging behind. It is normally worn as part of Scottish military or civilian Highland dress, either formal or informal, as an alternative to the Balmoral bonnet or Tam ...
Blue bonnet, a distinctive woollen cap worn by men in Scotland from the 15th to 18th centuries, and its derivations: Feather bonnet, worn by Scottish regiments; Glengarry, type of Scottish cap also called a Glengarry bonnet; Tam o' Shanter (cap) its military variant the Balmoral bonnet; See also: Bluebonnet (disambiguation) Bonnet may also refer to
The Balmoral bonnet (also known as a Balmoral cap or Kilmarnock bonnet) is a traditional Scottish hat that can be worn as part of formal or informal Highland dress. Developed from the earlier blue bonnet , dating to at least the 16th century, it takes the form of a knitted , soft wool cap with a flat crown.
Balmoral bonnet: Traditional Scottish bonnet or cap worn with Scottish Highland dress. [5] Barretina: A floppy fabric pull-on hat, usually worn with its top flopped down. In red, it is now used as a symbol of Catalan identity. [6] Baseball cap: A type of soft, light cotton cap with a rounded crown and a stiff, frontward-projecting bill. Beanie
In Scotland the term "bonnet-laird", or "bannet-laird", was sometimes used to refer to a yeoman, who themselves farmed land of which they owned the freehold. [12] The name combined the Scottish title of laird, the holder of an established estate, with the blue bonnet of the typical Scottish farmer. Walter Scott gave a slightly differing ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...