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Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...
Fresh cranberries are hard to find year-round, so you’ll want to look to dried cranberries and cranberry juice to get your fix. ... Add some spice from ginger beer and tartness from unsweetened ...
One 12-ounce bag of fresh cranberries makes about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can halve that amount of ...
Whether fresh or dried, cranberries are generally safe for dogs to eat. They're certainly not toxic or poisonous to dogs. ... Therefore, plain, unsweetened cranberry sauce in very small quantities ...
Naturally, cranberries are low in sugar content and have a tart taste. [30] As a result, unsweetened cranberry juice is generally considered unpalatable by consumers. [30] To make the juice more palatable to consumers, the tart flavor can be made less acidic by blending with other fruit juices or the addition of sugar or sugar substitutes. [30]
Dried cranberries. As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams ...
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