Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
These mini sandwiches are practically required. Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea ...
Get the Crab-Stuffed Mushrooms recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches. Oven-Roasted Porchetta.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad This simple lunch comes together in just 10 minutes, making it a great option for busy days. View Recipe
For premium support please call: 800-290-4726 more ways to reach us
Retrieved from "https://en.wikipedia.org/w/index.php?title=Open-faced_sandwich&oldid=379844087"
The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple.