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Now KFC is the third-largest fast-food chain restaurant, with 137 stores as of 2017. ... KFC was the first fast food restaurant opened in Mexico, in 1963 in Monterrey ...
Global Fast Food The first outlet in Albania opened in April 2016 at the Tirana East Gate Mall, [152] with further expansion since. KFC is the first international fast food chain in Albania. Austria: 1970–1975, [153] 2005 [85] 14 Vienna: Queensway Restaurants Ltd [85] AmRest [154] KFC first entered the country in 1970 but withdrew in 1975. [155]
In 2013, a few KFC locations in China supplied chicken found to contain "excess levels of chemical residue". Yum! had lost 6% of sales from publicity in China as of January 25, 2013. [31] The company opened its first restaurant in Ulaanbaatar, Mongolia, in May 2013. For Mongolia, KFC was the first western fast food to open its doors in the country.
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
Nutrition: (Per 1 Nugget): Calories: 60 Fat: 4.5 g (Saturated Fat: 0.5 g) Sodium: 190 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 4 g. Paying homage to Music City, KFC was one of the first ...
Locations: New Mexico, Arizona, Texas. Similar To: Wendy's. The foremost fast-food chain in New Mexico, Blake's naturally tops its standout burger with the state's signature green chile ...
KFC was one of the first American fast-food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
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