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  2. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Carbohydrate synthesis is a sub-field of organic chemistry concerned specifically with the generation of natural and unnatural carbohydrate structures. This can include the synthesis of monosaccharide residues or structures containing more than one monosaccharide, known as oligosaccharides .

  3. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [ citation needed ] An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types .

  4. Organic compound - Wikipedia

    en.wikipedia.org/wiki/Organic_compound

    One major distinction is between natural and synthetic compounds. Organic compounds can also be classified or subdivided by the presence of heteroatoms, e.g., organometallic compounds, which feature bonds between carbon and a metal, and organophosphorus compounds, which feature bonds between carbon and a phosphorus. [citation needed]

  5. Carbohydrate synthesis - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_synthesis

    Carbohydrate synthesis is a sub-field of organic chemistry concerned with generating complex carbohydrate structures from simple units (monosaccharides). The generation of carbohydrate structures usually involves linking monosaccharides or oligosaccharides through glycosidic bonds, a process called glycosylation. Therefore, it is important to ...

  6. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    If the carbonyl is at position 1 (that is, n or m is zero), the molecule begins with a formyl group H(C=O)− and is technically an aldehyde. In that case, the compound is termed an aldose. Otherwise, the molecule has a ketone group, a carbonyl −(C=O)− between two carbons; then it is formally a ketone, and is termed a ketose. Ketoses of ...

  7. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    A biomolecule or biological molecule is loosely defined as a molecule produced by a living organism and essential to one or more typically biological processes. [1] Biomolecules include large macromolecules such as proteins , carbohydrates , lipids , and nucleic acids , as well as small molecules (Micromolecules) such as vitamins and hormones.

  8. Carbon-based life - Wikipedia

    en.wikipedia.org/wiki/Carbon-based_life

    The branch of chemistry that studies organic compounds is known as organic chemistry. [15] ... The carbohydrates produced are stored in or used by the plant.

  9. Organic chemistry - Wikipedia

    en.wikipedia.org/wiki/Organic_chemistry

    Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, ... lipids, carbohydrates, and nucleic acids.