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2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

3. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When water is used for cooking, it is usually after the food has already been partially cooked with the dry heat method.

4. All You Need to Know to Prepare for the Best Grilling Season Ever

   www.aol.com/know-prepare-best-grilling-season...

   To get your grill even hotter (making sure the bar marks on your steak are extra impressive), cover it with a large sheet of foil for 10 minutes before cooking. This little step will keep as much ...

5. How do you prep bratwursts for cooking on the grill? Why a ...

   www.aol.com/lifestyle/prep-bratwursts-cooking...

   Cook on the grill for 5-8 minutes at 400-450 F, turning as needed until done. While finishing up, place your bun on the grill to toast it. Put desired condiments inside the bun, place brat on top ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

7. For barbecue season and July 4, grill a whole spiced chicken ...

   www.aol.com/lifestyle/barbecue-season-july-4...

   Heat the grill, covered, for 5 to 10 minutes, then clean and oil the cooking grate. If using a gas grill, leave the primary burner on high and turn off the other burners.