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  2. Dioscorea villosa - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_villosa

    Dioscorea villosa. Dioscorea villosa flower petal color is commonly known to be green to brown, or white. Lengths of the flower petals range from 0.5 to 2 mm (1 ⁄ 32 to 3 ⁄ 32 in). The flowers tend to grow out of the axil; this is the point at which a branch or leaf attaches to the main stem.

  3. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma .

  4. Dioscoreales - Wikipedia

    en.wikipedia.org/wiki/Dioscoreales

    Male Dioscorea batatas (D. polystachya) in Hooker's A General System of Botany 1873 While Lindley did not use the term "Dioscoreales", he placed the family Dioscoraceae together with four other families in what he referred to as an Alliance (the equivalent of the modern Order) called Dictyogens.

  5. Wild yam - Wikipedia

    en.wikipedia.org/wiki/Wild_yam

    Dioscorea villosa, native to eastern North America Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).

  6. Dioscorea - Wikipedia

    en.wikipedia.org/wiki/Dioscorea

    Furthermore, Dioscorea is a twiner, this means that the plant undergoes circumnutation which is a helical movement that allows stems to wrap around objects. In order for this mechanism to take place, endodermal cells, plasmodesmata, the plasma membrane, epidermal cells, calcium, potassium, chloride, and proton pumps are required. [ 16 ]

  7. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions.

  8. Diosgenin - Wikipedia

    en.wikipedia.org/wiki/Diosgenin

    Diosgenin, a phytosteroid sapogenin, is the product of hydrolysis by acids, strong bases, or enzymes of saponins, extracted from the tubers of Dioscorea wild yam species, such as the Kokoro. It is also present in smaller amounts in a number of other species.

  9. Category:Dioscorea - Wikipedia

    en.wikipedia.org/wiki/Category:Dioscorea

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