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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...

  3. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States [A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".]. Ube cake: Philippines

  5. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

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    The Spank Me Cake boasts layers of chocolate cake with buttercream and chocolate chips and Reese’s cake with Reese’s buttercream sandwiched together with dulce de leche. The cake is capped off ...

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  7. This Moist Marble Cake Has Chocolate and Vanilla in Every Bite

    www.aol.com/moist-marble-cake-chocolate-vanilla...

    Place the cake on a serving platter and spoon or pour the glaze on top of the cake, allowing it to drip down the sides. Allow the glaze to set for about 20 minutes before slicing and serving.

  8. This rich cake is loaded with chocolate, from the dense cake layers to the chocolate curls and fudge on the top. It costs $25.99 and serves eight to 10 people. It costs $25.99 and serves eight to ...

  9. Torta caprese - Wikipedia

    en.wikipedia.org/wiki/Torta_caprese

    Once combined, the remaining ingredients are added, including finely minced almonds, chocolate (melted using a bain-marie), and whipped egg whites. After baking, the cake has a moist interior with a thin, hard shell—typically dusted with powdered sugar. It is sometimes made with a small amount of Strega or other liqueur.

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