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  2. This 8-piece Japanese Master Chef knife set is $140 - AOL

    www.aol.com/8-piece-japanese-master-chef...

    TL;DR: As of August 23, you can get the Seido Japanese Master Chef's Eight-Piece Knife Set with Gift Box for just $139.99 (reg. $429) in the Mashable Shop — that's a savings of 67%.Whether you ...

  3. This gorgeous knife set is a must-have for any foodie - AOL

    www.aol.com/lifestyle/gorgeous-knife-set-must...

    This 3-Piece Handmade Japanese Chef Knife Set makes the most gorgeous addition to your kitchen. Save over 90% today! This gorgeous knife set is a must-have for any foodie

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Since the end of World War II, western-style, double-beveled knives have gained popularity in Japan. One example of this transition is the santoku, an adaptation of gyoto. Other knives that have become widely used in Japan are the French chef's knife and the sujihiki, roughly analogous to a western carving knife. While these knives are usually ...

  5. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Set of GLOBAL knives in holding block. GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd [1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.

  6. Take a stab at meal prep with this Japanese chef knife on ...

    www.aol.com/stab-meal-prep-japanese-chef...

    TL;DR: As of June 28, the Kiru Knife™ Kurouchi Chef Knife is on sale for 50% off, so you can get it for $84.99 instead of its usual $169.99.It doesn’t matter if you’re a wizard in the ...

  7. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife

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