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For the Netherlands, based on overall excess mortality, an estimated 20,000 people died from COVID-19 in 2020, [10] while only the death of 11,525 identified COVID-19 cases was registered. [9] The official count of COVID-19 deaths as of December 2021 is slightly more than 5.4 million, according to World Health Organization's report in May 2022 ...
This article contains the monthly cumulative number of deaths from the pandemic of COVID-19 reported by each country, territory, and subnational area to the World Health Organization (WHO) and published in WHO reports, tables, and spreadsheets. [1] [2] [3] There are also maps and timeline graphs of daily and weekly deaths worldwide. [note 1 ...
This is a general overview and status of places affected by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus which causes coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 were identified in Wuhan, the capital of the province of Hubei in China in December 2019. It ...
In a small study of 26 decedents, [better source needed] the pandemized COVID-19 and infection-related disease were "major contributors" to patients' death. [12] Such deaths are sometimes evaluated via excess deaths per capita – the COVID-19 pandemic deaths between January 1, 2020, and December 31, 2021, are estimated to be ~18.2 million ...
Coronavirus disease 2019 (COVID-19) Viral Unvaccinated & Treated with unspecific treatments: 0.5-2% Depends largely on the age group of the person, earlier strains of COVID-19 had higher CFR of around 2%. [53] [54] [55] Lassa fever: Viral Treated ≈1% 15% in hospitalized patients; higher in some epidemics. [56] Mumps encephalitis: Viral ...
Foodborne diseases cause around 48 million illnesses and 3,000 deaths in the U.S. each year. According to Detwiler, most of those deaths could be prevented. According to Detwiler, most of those ...
From this chart, it's clear that alongside fruits and vegetables, another frequent, nonmeat-related cause of foodborne illness is dairy products—soft cheeses being among the most frequent ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...