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  2. Try the 7-Day High-Protein, Anti-Inflammatory Diet for Weight ...

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    1 tablespoon of honey. Morning snack (339 calories) ... 1 tablespoon of balsamic vinegar. Afternoon snack (205 calories) ... (463 calories) 6 oz. of cod. 1/2 cup of roasted Brussels sprouts.

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special ...

  4. My Go-To Fall Side Dish Is Made with Just 5 Ingredients—and ...

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    Related: 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall. How I Make This Healthy Brussels Sprouts Side. ... Regular balsamic vinegar also tastes great in this dish, but the ...

  5. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    Brussels sprouts Totals: 1,850 calories, 115 grams of protein, 65 grams of fat, 125 grams of carbohydrates If you want more: Add snacks like whole fruit (100 calories) and trail mix (200 calories).

  6. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    For taste, roasting Brussels sprouts is a common way to cook them to enhance flavor. [21] [22] Common toppings or additions include Parmesan cheese and butter, balsamic vinegar, brown sugar, chestnuts, or pepper. [23]

  7. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/brussels-sprouts-truly-delicious-20...

    Brussels Sprouts with Balsamic Reduction and Walnuts Simple roasted Brussels sprouts get an instant upgrade by drizzling it with a tangy homemade balsamic reduction and toasty walnuts. It's easy ...

  8. 44 Brussels sprouts recipes that are actually delicious - AOL

    www.aol.com/news/44-brussels-sprouts-recipes...

    For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise – Reduction of chopped shallots, pepper, tarragon and vinegar, with egg yolks and melted butter. [22] Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots ...

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