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2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   Maple-Balsamic Roasted Brussels Sprouts. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless. ... Roasted Brussels Sprouts with Bacon & Onions for Two.

3. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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   The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of calming the less appealing funk of the main ingredient with vinegar and ...

4. 44 Brussels sprouts recipes that are actually delicious - AOL

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   Roasted Brussels Sprouts with Bacon by Jet Tila. ... To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts. For some extra crunch and color, add a ...

5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...

6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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   Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

7. My Go-To Fall Side Dish Is Made with Just 5 Ingredients ... - AOL

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   Related: 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall. How I Make This Healthy Brussels Sprouts Side. ... Regular balsamic vinegar also tastes great in this dish, but the ...

8. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

   www.aol.com/53-christmas-eve-dinner-recipes...

   Balsamic-Honey Roasted Carrots by Lauren Salkeld. ... Roasted Brussels Sprouts with Bacon by Jet Tila. Brussels sprouts and bacon is one of the best combinations of ingredients — and for good ...

9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...