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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Western Beef is a low-budget supermarket chain located mostly in the New York City metropolitan area. As of June 2018, the chain owns and operates 27 stores located in the Tri-State Area, Lake Worth (Florida), and Boca Raton (Florida). [ 1 ]
In 2005 Niman Ranch sold to more than 1,200 restaurants and restaurant groups. [8] In July 2006, Chicago-based Natural Food Holdings (part of Hilco Equity Partners) bought a major stake in the company; at the time, Niman Ranch was losing close to $3 million. In January 2009, due to bankruptcy Niman Ranch was merged into its chief investor. [9]
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
The beef was imported by South American Meat Inc., also known as 5Gogi LLC of Commerce, California, and sold to distributors, restaurants, retailers and institutions in the four states, the USDA said.
Pages in category "Fullerenes" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes. ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.
On February 17, 2008, Hallmark/Westland Meat Packing Company voluntarily recalled just over 143 million pounds (65 million kilograms) of raw and frozen beef products, considered the largest meat recall in the United States, following an investigation into animal cruelty.